For the sandwich faithful, certain holy sites are mandatory visits for the truly devoted. I'm told Miami has the best Cuban sandwiches outside of their namesake. Pittsburgh is home to Primanti Brothers' mandatory meat/slaw/eggs/fries/etc. sandwich. And in New York City, one has lots of choices, but I'd heard the top sandy destination is Katz's Deli for their pastrami on rye. With visitors Kyle and Jamie (who took the picture ) in town, the time had come to pay homage to Mr. Katz and his fabulous sandwiches. We went, and it was better than I'd dreamed. Have you had a pastrami on rye? Pretty good, right? Especially with some Boar's Head meat. But it's not even in the same league as this thing. It's not the quantity Katz gives you, although that's impressive, but the hot juiciness of the meat. Here's the deal. You get a ticket, and walk up to the sandwich counter. The sandychef asks you what you want, and you say a pastrami sandwich. He carve
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