Gourmet Sub Sandwich This was the second straight exercise in sandwich name deception I feel victim to this week. This one was far less egregious and left me less rage-filled than yesterday’s offering. It came from a reliable gas station with overpriced gas. The sandy consisted of Turkey, roast beef, ham and cheese (cheddar, I think, and another unspecified white cheese, maybe swiss?) on a hoagie bun. The turkey had a potent black pepper crust on its edges and looked a bit sketchy coloration-wise in parts. Roast beef was mostly high-quality, with a few tiny spots of gasoline-like iridescence. The ham was the iffiest — it was kind of blotchy in parts. Part of me though the offcolored meat was a good sign; maybe this was real meat rather than the overly processed stepford-wives uniformity found with that circular deli meat you get in the circular hanging plastic meat containers by the American cheese singles at the supermercado . The meat was stacked as follows: roast beef (dark br
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