Good cheese, good meat, good bread, good condiments. That is winning in its truest sense. A bit of history, first. The have good prosciutto here, which is a hammy meat I've come to enjoy a great deal. The first time I encountered prosciutto was at a fancy pizza place in Denver. I ordered it with the pronunciation "pro-SQUEE-toe" and was harshly corrected by the waitress. I never said it like that again. But I do refuse to over-pronounce it like Giada De Laurentiis . I maintain that it's "pro-SHOOT-oh" and that any Italiany flair above and beyond that sounds pretentious. As much as I loath 'mericanism , I maintain that it's our right, nay duty , to 'mericanize non-English words. I'll allow that homage is pronounced "oh-MAAge;" I'd hope you'd allow the courtesy that guacamole is "guak-a-MOLE-ee." Anyway, if you want an excellent sandwich made from high-grade cheese and meat, you can find one at Eastern District
The internet's top guide to the sandwiches I've eaten.