Skip to main content

Staying on top of things (also, curse you, iPad)

I am not an early adopter. I thought the iPod was stupid only to become beholden to it years later. I've gone through this with a wide range of techy things, from foursquare to twitter to cell phones.

So here I sit, broken-hearted and without an iPad. I ridiculed the thing in my mind, deeming it a pointless,  overgrown iPod.

Thankfully, I have friends to show me the error of my ways. Of note, @MHJohnston has shown me -- in a matter of minutes -- why I need an iPad.

Will I actually buy an iPad? No. I can't. But damn if I don't want to. Mr. Morgan showed me the ways it turns your Facebook and Twitter feeds into perfectly laid out magazines, and now this ... he unveils the sandwich app.

You can now access the Amazing Sandwiches app on your iPad, which basically conjures up photos of incredible sandwiches and dares you to make better ones.

I didn't need this, Steve Jobs. I reluctantly acquired your iPod, then your MacBook, and now? I'm hooked, OK? I'm hooked and I'm not turning back. But do you have to needle me with your iGadgets featuring sandwich apps?

Yes, your sandwich image-delivering pad is amazing and yes, I need to have it, but come on, Steve! Give me time! I have sandwiches to eat, and sandwiches cost money. Stop torturing me, Steve Jobs, please.

Comments

Alex said…
I also didn't think the iPad was necessary....just a big iPod touch...but the more I hear about it, the more I'm coming around to the idea, and, in fact, wanting the thing. Oh, Steve Jobs...
Alex Headrick said…
Word! (posted from my iPad)
Unknown said…
So, with all your new found technology ;-) you could get the dishfinders app and start putting your sandwich reviews out to our foodie community...it's great fun, and would be great to see some of your reviews on there. -Best

Popular posts from this blog

Review: Pepperhouse Gourmaise

Being that Big Condiment still seems to think Mustardayonnaise  is a joke, I've been forced to seek out a suitable alternative. This search led me to Boar's Head's " Pepperhouse Gourmaise " spread. According to Boar's Head, Pepperhouse Gourmaise is "real mayonnaise with a touch of Boar's Head Deli Mustard and a house blend of black, white, pink and green peppercorns." They also claim that it goes well with poultry, beef and pork. What a pepperhouse might look like if it were a thing ( photo by Justin Sachtleben ) I can confirm that it goes well with poultry and pork (or at least ham — I haven't tried it with any other pig-meats). And the quality of the ingredients seems to live up to Boars Head's high standards. As a black pepper kind of guy, I'm impressed by their fancy pink peppercorns. Still, I can't say I'm satisfied with B.H.P.G. Its color is off-putting and the peppercorns hurt my teeth. And while it's deci...

Breaking news: The Albuquerque turkey is officially the "best sandwich"

Once upon a time in Puerto Rico, the now-newlyweds at adventured.net told me about a service called ChaCha . In short, you text a question to 242242, and your phone will magically text you back with the answer. I forget how it works exactly, but I feel it's best to just take it at face value. That means asking ChaCha questions with the assumption you're communing directly with God. This adds weight and significance to what is otherwise a phone-based search engine powered by underpaid and questionably qualified human employees. Not to slam ChaCha -- bear in mind I know very little about them. My technique isn't unique or as crazy as it sounds, either. A brief glance at their recent search history revealed well over 1,000 texts to the service asking "Are you God?" Wait, isn't this a sandwich blog? What's with all the God talk? Good question, imaginary person. The answer? We try to answer the big questions here at It's What's Between, and speaking ...