Gourmet Sub Sandwich
This was the second straight exercise in sandwich name deception I feel victim to this week. This one was far less egregious and left me less rage-filled than yesterday’s offering. It came from a reliable gas station with overpriced gas.
The sandy consisted of Turkey, roast beef, ham and cheese (cheddar, I think, and another unspecified white cheese, maybe swiss?) on a hoagie bun. The turkey had a potent black pepper crust on its edges and looked a bit sketchy coloration-wise in parts. Roast beef was mostly high-quality, with a few tiny spots of gasoline-like iridescence. The ham was the iffiest — it was kind of blotchy in parts.
Part of me though the offcolored meat was a good sign; maybe this was real meat rather than the overly processed stepford-wives uniformity found with that circular deli meat you get in the circular hanging plastic meat containers by the American cheese singles at the supermercado.
The meat was stacked as follows: roast beef (dark brown and a …
This was the second straight exercise in sandwich name deception I feel victim to this week. This one was far less egregious and left me less rage-filled than yesterday’s offering. It came from a reliable gas station with overpriced gas.
The sandy consisted of Turkey, roast beef, ham and cheese (cheddar, I think, and another unspecified white cheese, maybe swiss?) on a hoagie bun. The turkey had a potent black pepper crust on its edges and looked a bit sketchy coloration-wise in parts. Roast beef was mostly high-quality, with a few tiny spots of gasoline-like iridescence. The ham was the iffiest — it was kind of blotchy in parts.
Part of me though the offcolored meat was a good sign; maybe this was real meat rather than the overly processed stepford-wives uniformity found with that circular deli meat you get in the circular hanging plastic meat containers by the American cheese singles at the supermercado.
The meat was stacked as follows: roast beef (dark brown and a …